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Fall veggie assortment
I came back this morning from my weekend with family (yes, the same weekend that was to include whole wheat bugs on the menu) and I stopped in at the Glyndon MN farmers market on my way. I have only...
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It tastes a lot better than it sounds
We spent last week eating various leftover items from the freezer, and also ate at a restaurant a few times. It was time to get back into some fresh homemade meals. We broiled some steaks, and had...
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A twist on soup with grilled cheese sandwiches
We had a busy weekend and Sunday night was the first meal that we really ate at home. I guess we did have a smoothie at breakfast that I made on Sunday, but I’m not sure that counts as a meal? Now,...
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Last of the fall produce
I’ve had about 10 butternut squash waiting in my garage since the first freeze and yesterday was the day to do something with them. I know that they would keep fine just in the garage, but with that...
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Memories come from everywhere
I used this dish a couple days ago to warm up two items — chipotle shredded pork and roasted butternut squash. It’s a unique dish and I don’t know that I’ve seen one like it other places. The divider...
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Mom’s making chips from squash!
My mom shared with me her latest recipe for making chips out of the acorn squash that she planted in her garden this year. She says they are good warm or cooled. Here’s how to make them…. Squash Chips...
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